LA SAVINA
A town of contrasts just a few steps away.
This is the port of Formentera, the first urban centre and the only way to access the island. And a perfect place to enjoy the evenings and sunsets from the first white sand beaches that are just a few metres from the port or from a place as special as s´Estany d´es Peix with its llaüts and other small boats that enter and leave the sea.
Photography by @dosmares_ibiza
Text by Daniel Foraster
The town of La Savina is nestled between the waters, the port and the beaches of Cavall d´en Borràs and Illetes, the lagoon of s´Estany Pudent and the lagoon of s´Estany d´es Peix.
It is a town of contrasts just a few steps away. And for this reason we love to go for a walk in the afternoon through the fishing port, have a drink at sunset, see its shops and stalls at the craft market and then let ourselves be amazed by the different sunsets that such a small place offers us with nature and the sea always so close.
And at night there are many and varied restaurants where we can dine and enjoy the charm of warm summer nights.
Cala Dúo is a new restaurant located in the old Sa Sequi, very close to the town of La Savina, a place also designed to have a drink and admire the sunset with Es Vedrà and Ibiza in the background.
The Salitre Restaurant, located on the shores of s´Estany d´es Peix, is a tribute to the marine essence of Formentera. It also offers lunch, dinner, snacks and dinner service. A perfect option to enjoy the magic of Formentera in front of one of the most beautiful sunsets on the island
The Aire Aigua restaurant, a different option in the port of La Savina by the hand of the renowned chef Nandu Jubany. At Aigua you can meet for breakfast, a vermouth, dinner or lunch with your partner or friends near the sea and in the atmosphere of the port. There is also the Jubany shop, created to offer a take-away service with different dishes, pizzas and desserts for the boats and, in general, for anyone who wants to enjoy their dishes anywhere. The Aire restaurant, located on the roof, is designed for dining and enjoying the calm of the port of Formentera.
The Can Carlitos restaurant seeks a balance between traditional quality cuisine and modern and innovative cuisine, between complexity and subtlety. Also under the direction of chef Nandu Jubany, local produce is brought from the garden to the plate, always with local and seasonal products.
The Panperfocaccia restaurant, specialising in Italian food with pizzas and other dishes and desserts. A family restaurant opposite the marina, very close to the fishing port.
The Café del Lago restaurant, a classic in Formentera located on the shores of s´Estany d´es Peix. It has always been considered a counterpoint to the typical Mediterranean cuisine of the island, offering lunch and dinner with a variety of dishes prepared with the sophistication of the Italian style. A restaurant for small groups and couples who want to enjoy the calm of the island and privileged views.
